La Roja De Chile Restaurant & Bakery

Violations on last inspection

1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
3. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
4. Expanded Polystyrene (EPS) single service article not designated as a recyclable material.

Full inspection history

Browse every NYC restaurant inspection, recall, and outbreak as it happens. Free, no signup.