Lai Rai

Violations on last inspection

1. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
2. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
3. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
4. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
5. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Full inspection history

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