Las Margaritas Express

Violations on last inspection

1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
4. Wash hands sign not posted near or above hand washing sink.
5. Thawing procedure improper.

Full inspection history

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