Lechon Hornado Ecuatoriano

Violations on last inspection

1. Shellfish not from approved source, not or improperly tagged/labeled; tags not retained for 90 days.
2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
3. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
4. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

Full inspection history

Browse every NYC restaurant inspection, recall, and outbreak as it happens. Free, no signup.