Lhasa Tibet Restaurant & Bar

Violations on last inspection

1. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
2. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
3. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

Full inspection history

Browse every NYC restaurant inspection, recall, and outbreak as it happens. Free, no signup.