Lillie'S

Violations on last inspection

1. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
2. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
4. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
5. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Full inspection history

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