Little Uluh

Violations on last inspection

1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
3. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Full inspection history

Browse every NYC restaurant inspection, recall, and outbreak as it happens. Free, no signup.