Lowkey

Violations on last inspection

1. Thawing procedure improper.
2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
4. Evidence of rats or live rats in establishment's food or non-food areas.
5. Original label for smoking products sold or offered for sale.

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