Madre

Violations on last inspection

1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
3. Evidence of mice or live mice in establishment's food or non-food areas.
4. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
5. Hot TCS food item not held at or above 140 °F.

Full inspection history

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