Market Bar

Violations on last inspection

1. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
2. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
3. Evidence of mice or live mice in establishment's food or non-food areas.
4. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
5. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.

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