Masala Grill

Violations on last inspection

1. Thawing procedure improper.
2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
4. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.

Full inspection history

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