Maya

Violations on last inspection

1. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
4. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
5. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.

Full inspection history

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