Merv'S

Violations on last inspection

1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
4. Evidence of rats or live rats in establishment's food or non-food areas.
5. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

Full inspection history

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