Milly'S
NYC Department of Health inspection history. Brooklyn.
Latest grade
B
Score: 21 points
Last inspection
April 25, 2026
7 inspections on file · 23 total violations · 7 critical
Violations on last inspection
- After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Hot TCS food item not held at or above 140 °F.
- Current letter grade or Grade Pending card not posted
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Full inspection history
April 25, 2026B · 21
4 violations · Critical flagged
April 24, 2026A · 13
2 violations · Critical flagged
October 6, 2025A · 10
2 violations · Critical flagged
August 25, 2025A · 13
3 violations · Critical flagged
December 18, 2024B · 27
5 violations · Critical flagged
July 9, 2024C · 49
5 violations · Critical flagged
May 10, 2024A · 13
2 violations · Critical flagged
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Data source: NYC Department of Health and Mental Hygiene — public restaurant inspection results. Updated within 24 hours of each inspection. Official dataset.