Mugi Bakery

Violations on last inspection

1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
4. Providing single-use plastic stirrers or single-use plastic splash sticks.
5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Full inspection history

Browse every NYC restaurant inspection, recall, and outbreak as it happens. Free, no signup.