Nozomi

Violations on last inspection

1. Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
3. Failure to post or conspicuously post healthy eating information

Full inspection history

Browse every NYC restaurant inspection, recall, and outbreak as it happens. Free, no signup.