On The 7

Violations on last inspection

1. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
2. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

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