Post Time

Violations on last inspection

1. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
2. Failure to post or conspicuously post healthy eating information
3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
5. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

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