Qing Shu Spicy Hot Pot

Violations on last inspection

1. Hot TCS food item not held at or above 140 °F.
2. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
3. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
4. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
5. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

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