Quick Pho Vietnamese Cuisine

Violations on last inspection

1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
3. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
4. Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
5. Failure to post or conspicuously post healthy eating information

Full inspection history

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