Ray'S Pizza Restuarant

Violations on last inspection

1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
3. Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.

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