Reservoir

Violations on last inspection

1. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
3. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
4. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

Full inspection history

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