Rice Bird

Violations on last inspection

1. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
2. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
3. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Full inspection history

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