Sakura Japanese Restaurant

Violations on last inspection

1. Thawing procedure improper.
2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
3. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

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