Souvlaki Gr

Violations on last inspection

1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
3. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Full inspection history

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