Spritzenhaus

Violations on last inspection

1. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
3. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
4. Hot TCS food item not held at or above 140 °F.
5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Full inspection history

Browse every NYC restaurant inspection, recall, and outbreak as it happens. Free, no signup.