Summer

Violations on last inspection

1. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
2. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
3. Failure to maintain a sufficient supply of single-use, non-compostable plastic straws.
4. Failure to post or conspicuously post healthy eating information

Full inspection history

Browse every NYC restaurant inspection, recall, and outbreak as it happens. Free, no signup.