Sushi King
NYC Department of Health inspection history. New York.
Latest grade
B
Score: 18 points
Last inspection
May 12, 2026
3 inspections on file · 9 total violations · 3 critical
Violations on last inspection
- Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
- Hot TCS food item not held at or above 140 °F.
- “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
- Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
Full inspection history
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Data source: NYC Department of Health and Mental Hygiene — public restaurant inspection results. Updated within 24 hours of each inspection. Official dataset.