NYC

Sushi King

NYC Department of Health inspection history. New York.

Latest grade
B
Score: 18 points
Last inspection
May 12, 2026
3 inspections on file · 9 total violations · 3 critical

Violations on last inspection

  1. Meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry or other TCS offered or served raw or undercooked and written notice not provided to consumer.
  2. Hot TCS food item not held at or above 140 °F.
  3. “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
  4. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

Full inspection history

May 12, 2026B · 18
4 violations · Critical flagged
March 20, 2026A · 9
2 violations · Critical flagged
December 3, 2024A · 12
3 violations · Critical flagged
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Data source: NYC Department of Health and Mental Hygiene — public restaurant inspection results. Updated within 24 hours of each inspection. Official dataset.