Sze'S Garden

Violations on last inspection

1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
2. Hot TCS food item not held at or above 140 °F.
3. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
4. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.

Full inspection history

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