Tacos Mexico

Violations on last inspection

1. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
2. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
4. Wash hands sign not posted near or above hand washing sink.

Full inspection history

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