Taste & Flavors Bakery

Violations on last inspection

1. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
2. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
3. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
4. No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
5. Hot TCS food item not held at or above 140 °F.

Full inspection history

Browse every NYC restaurant inspection, recall, and outbreak as it happens. Free, no signup.