Taste Creme

Violations on last inspection

1. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
3. Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
4. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

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