The Bistro At The Courtyard & Residence Inn By Marriott

Violations on last inspection

1. Hot TCS food item not held at or above 140 °F.
2. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
4. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

Full inspection history

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