The Modern

Violations on last inspection

1. The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
2. Evidence of mice or live mice in establishment's food or non-food areas.
3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
4. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Full inspection history

Browse every NYC restaurant inspection, recall, and outbreak as it happens. Free, no signup.