Tokyo Ya

Violations on last inspection

1. Ashtray present in smoke-free area.
2. Thawing procedure improper.
3. Hot TCS food item not held at or above 140 °F.
4. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
5. Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.

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