Tong Sam Gyup Goo Yi

Violations on last inspection

1. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
2. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
3. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

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