Urubamba

Violations on last inspection

1. Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
2. Evidence of mice or live mice in establishment's food or non-food areas.
3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
4. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
5. Current letter grade or Grade Pending card not posted

Full inspection history

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