Vida Verde

Violations on last inspection

1. Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
2. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
3. Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
4. No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
5. Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.

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