Wild
NYC Department of Health inspection history. New York.
Latest grade
A
Score: 10 points
Last inspection
May 13, 2026
24 inspections on file · 82 total violations · 22 critical
Violations on last inspection
- Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Full inspection history
May 13, 2026A · 10
2 violations · Critical flagged
March 6, 2026B · 27
5 violations · Critical flagged
February 6, 2026A · 7
1 violation · Critical flagged
February 2, 2026C · 30
5 violations · Critical flagged
January 14, 2026A · 12
3 violations · Critical flagged
December 17, 2025A · 10
3 violations · Critical flagged
October 7, 2025A · 13
3 violations · Critical flagged
September 15, 2025A · 13
3 violations
August 20, 2025A · 11
2 violations · Critical flagged
July 9, 2025—
1 violation
May 23, 2025B · 14
4 violations · Critical flagged
February 7, 2025B · 14
3 violations · Critical flagged
January 29, 2025A · 13
2 violations · Critical flagged
December 17, 2024A · 9
3 violations · Critical flagged
December 3, 2024B · 21
5 violations · Critical flagged
November 20, 2024A · 9
3 violations · Critical flagged
November 14, 2024B · 25
5 violations · Critical flagged
November 13, 2024A · 7
1 violation · Critical flagged
November 12, 2024C · 44
5 violations · Critical flagged
September 29, 2024B · 27
5 violations · Critical flagged
June 25, 2024B · 20
4 violations · Critical flagged
June 18, 2024C · 37
5 violations · Critical flagged
May 23, 2024C · 28
5 violations · Critical flagged
May 13, 2024B · 23
4 violations · Critical flagged
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Data source: NYC Department of Health and Mental Hygiene — public restaurant inspection results. Updated within 24 hours of each inspection. Official dataset.