Woodbines

Violations on last inspection

1. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
3. Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Full inspection history

Browse every NYC restaurant inspection, recall, and outbreak as it happens. Free, no signup.