DAMATO BAKERY #1

Violations on last inspection

1. THERMOMETERS PROVIDED & ACCURATE: 4-204.112(b) observed no ambient air thermometers inside the reach in the rear cooler and inside the walk-in cooler and refrigerator. instructed to provide.
2. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: 3-302.12 observed food storage containers without labels containing the common name of foods. instructed to provide.
3. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-305.11 observed food items stored in food containers in the rear prep area cooler and refrigerator in the basement area left uncovered. instructed to provided food grade lids/covers to prevent conta
4. IN-USE UTENSILS: PROPERLY STORED: 3-304.12 observed in-use utensils (tongs and knives) stored improperly on several prep surface areas. instructed to store properly between usage.
5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.11 observed exposed foam-like caulk on the floor at the opening door of the walk-in cooler in the basement. instructed to correct.

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