DELICIAS MEXICANA RESTAURANT

Violations on last inspection

1. APPROVED THAWING METHODS USED: Observed beef improperly thawing at room temperature under prep table. instructed manager to thaw food under refrigeration, cold running water or part of cooking process.
2. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Observed fly strip hanging from ceiling in prep area. instructed manager to remove fly strip from prep area.
3. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: Observed food items stored on floor inside walk-in cooler. instructed manager to elevate all food items six inches off floor.
4. IN-USE UTENSILS: PROPERLY STORED: Observed styrofoam cup stored inside bulk beverage container and used as dispensing utensil. instructed manager to provide long handle dispensing utensils to prevent contamination.
5. ALLERGEN TRAINING AS REQUIRED: Observed no allergen training for certified managers. all certified managers must provide allergen training.

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