HUCK FINN DONUTS

Violations on last inspection

1. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE: 6-301.14: observed no hand-washing signage at the handwashing sink in the rear dishwashing area. instructed to provide and maintain.
2. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-307.11: observed a plate stored in refried beans in a walk-in cooler being used to transfer food item. instructed to ue utensils with handles to transfer food items and maintain.
3. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY: 3-305.12: observed a container of cooled chicken on the floor under a food storage shelf, inside the walk in cooler. instructed to refrain from storing food items on the floor and maintain.
4. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-201.11: observed a build up of ice on the condenser unit in the front two door cold holding unit. instructed remove ice build up and maintain.
5. NON-FOOD/FOOD CONTACT SURFACES CLEAN: 4-601.11(c): observed the opening unit the flat-top grill with food and burnt residue build up. instructed to remove build up and clean mentioned surface and maintain.

Full inspection history

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