JAMAICA JERK CHOICE

Violations on last inspection

1. APPROVED THAWING METHODS USED: Observed frozen meat in a pot in the sink thawing out. instructed manager to properly thaw out food in the cooler or under cool running water.
2. THERMOMETERS PROVIDED & ACCURATE: Instructed manager to provide and maintain working thermometers inside coolers.
3. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Observed the bottom of the front door weather stipping in poor repair (worn). must replace and maintain to prevent possible entry point for pests.
4. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed dark groove into the cutting board. must replace and maintain
5. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: Observed the faucet at the 3 comp sink with leaks at the base and fixtures. must repair and maintain

Full inspection history

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