MAGO'S TAMALES & TAQUERIA

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: 3-302.12 observed food stored in containers in all the coolers, walk in cooler and dry storage without proper labeling of name. instructed to person in charge to provide a label reflecting the food it
2. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Observed some dead roach activity on floors in main prep area. instructed to remove, detail clean, sanitize and maintain.
3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: 4-202.16 observed milk crates being used as shelving throughout the prep and storage areas. must remove and provide shelving that is 6" off the floor and provides floor accessibility to ensure adequat
4. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: 6-501.12 observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage and basement areas. instructed manager to clean

Full inspection history

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