PLENTY CHINESE RESTAURANT

Violations on last inspection

1. FOOD PROPERLY LABELED; ORIGINAL CONTAINER: Must properly label food storage containers when food is not in the original container.
2. IN-USE UTENSILS: PROPERLY STORED: Observed serving utensils on rolling cart next to wok cooking station not properly stored. instructed to properly store in a clean separate container to prevent contamination before use and maintain.
3. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed rusty bootom of prep tables in rear main kitchen food preparation area. must removed rust, clean and maintain at all times.
4. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed torn rubber door gasket at the 2-door tall refrigerator in front of the kitchen food preparation area. instructed to repair /reolace and maintain.
5. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Observed excessive amount of ice build up inside upright tall freezers located in rear prep area. must remove ice build and maintain at all times.

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