SUPERMERCADO

Violations on last inspection

1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES: Observed no person in charge with valid chicago food sanitation certificate. instructed manager to designate person in charge during all hours of operation. priority foundation
2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE: Observed no chicago food sanitation manager on site or valid certificate posted. a chicago food sanitation manager must be on site and valid certificate posted at all times tcs food prepared and serve
3. INSECTS, RODENTS, & ANIMALS NOT PRESENT: Observed 1/4" gap between front entrance doors and bottom of right exit door. instructed manager to seal all outer openings on doors to prevent pest entry.
4. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED: Observed knives improperly stored behind cutting boards. instructed manager to properly store kinves in sanitary manner.
5. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED: Observed raw wood surfaces in meat prep area. instructed manager to seal all raw wood surfaces to make smooth and easily cleanable.

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