WARE RANCH STEAK HOUSE, INC

Violations on last inspection

1. WIPING CLOTHS: PROPERLY USED & STORED: Found a damp wiping cloth on top of the prep cooler. instructed to store wiping cloth in sanitizing solution (solution must be at the required ppm) when not in use. maintain same.
2. IN-USE UTENSILS: PROPERLY STORED: Found the ice scoop stored on a stained paper towel on top of the ice machine in the basement. instructed to store ice scoop in a clean bin/container or in the ice handle up.
3. NON-FOOD/FOOD CONTACT SURFACES CLEAN: Found the interior of the fryers and ovens in the prep area with dirt, grease, food and debris. instructed to clean and maintain cooking equipment.
4. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES: Found the sanitizer compartment of the 3-compartment sink clogged and draining slowly. instructed to fix sink and maintain good plumbing.
5. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN: Found the floors in the corners, under storage racks and under/around heavy equipment with dirt and debris in the dish washing, prep area and in the basement. instructed to clean and maintain floors.

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