CHOPPED

Violations on last inspection

1. Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
2. No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
3. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
4. Toilet facility not provided for employees or for patrons when required. Shared patron-employee toilet accessed through kitchen, food prep or storage area or utensil washing area.

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