Jiang Kitchen
NYC Department of Health inspection history. Manhattan.
Latest grade
C
Score: 54 points
Last inspection
April 14, 2026
2 inspections on file · 9 total violations · 2 critical
Violations on last inspection
- Hot TCS food item not held at or above 140 °F.
- Thawing procedure improper.
- After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
Full inspection history
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Data source: NYC Department of Health and Mental Hygiene — public restaurant inspection results. Updated within 24 hours of each inspection. Official dataset.